Anyway, this brew was put down with a Crystal Malt Barley with a Amarillo Hop. the thing I did different with this brew was I used a different sugar to the norm. I used a 1kg bag of raw sugar as I have heard this works well with amber ales... time will tell
Attached are a few photos. The OG was 1050 so hoping to get about a 5-6% alcohol content out of this one. Will update with FG when bottled
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